We’re just delighted! We have good news! Guess what?!
Tickets to the NC Triangle Gluten Intolerance Fair are now available!
Ganyard Hill Farm, 319 Sherron Road, Durham, NC
1-6pm Saturday September 27th
This is just in time to enjoy an outdoor fun fair for the gluten-free and their families before the weather cools down and family events start rolling in… Come out, have fun, and gather more great ideas and recipes along with the harvest to share as the seasons change!
The theme this year is Live – Mind Open. This is truly imperative, as it benefits both the gluten-free and the ‘gluten unaware’ of the public. It is always better to live positively, with our minds open to what life may have in store and learn from one another!
Admission to the farm for the event:
General admission – in advance # Back to school special!!!!
$15 for adults, $12.00 for children 12 & under , children under 2 get in free!
View testimonials on the farm site and in social media. There is enough fun on the farm to busily occupy youngsters (and the young at heart) for 5 hours! That’s less than $2.50 an hour each – great deal!
Get your tickets ahead of time and save! General admission at the door:
$20.00 for adults, $12.50 for children under 12, children under 2 get in free – door prices subject to change –
General admission includes:
- Full access to keynote speakers, authors, and presenters in the speaker tent.
- Short Q&A period after each presentation.
- The audience may stay to chat with speakers, purchase books for signing, and socialize.– No food/drink in speaker tent –
Browse non-food gluten-free vendors
- Outside In Anti-Aging Ltd: Kirsten E Miller – galvanic technology
- Superior Healthcare – Physical Medicine – with free health screenings
- DoTerra International – essential oils and health care
- Arbonne International – natural body, health, and hair care
- Price also includes general admission to Ganyard Hill pumpkin farm (all ages):
Crop mazes (non-wheat)
- Food trucks available for limited menu food purchases.*
Bang Bang Bahn Mi and Fahsyrah’s Lemonade!
- Picnic area available for dining – green tables reserved for multiple sensitivity families. *
Those with severe multiple allergies# are encouraged to:
- Use the NCFACES ticket price to identify your status when purchasing tickets.
See our FAQs on the website for more safety tips!
*All participants must wash hands before entering the farm or speaking area, and after viewing animals. Be a safe and allergen-free buddy!
General admission keynote speakers include:
NC Native Cameo Edwards is the founder of Crave, San Francisco’s first gluten-free bakery, and also the author of the Crave Bakery 10th Anniversary Gluten Free Cookbook. Cameo will be discussing her journey to gluten-free bakery ownership, some of the challenges involved, and thoughts from her extensive personal experience. Short Q&A after. Be present when we announce the winner of our CRAVE BAKERY COOKBOOK GIVEAWAY! We’re so excited!
NC Food Allergic Children Excelling Safely is a volunteer-only support group for families affected by food sensitivities. They will be discussing the shared experience of child rearing challenges with often multiple sensitivities to navigate.
Deb Orol, RN BSN
Debbie is a registered nurse with bachelor of science in nursing, and certified holistic health coach in integrative medicine. If there is one thing that the food sensitive community can agree on, it is that there is no ‘one-size fits all’ approach to eating and health maintenance. Debbie knows the benefits in tailoring an approach to optimal health and will be discussing topics related to navigating the transitions.
We’re adding more! Check back for updates…
SATURDAY SAMPLER PROGRAM
$20.00 for adults, $12.00 for accompanying children under 12, includes all-access to general admission benefits.* Price at the door will be $25.00 for adults and subject to change.
This will be a selection of local vendors, bakers, and restaurants, all gluten-free!
Allergen information will be posted and ask individual vendors if you have any questions.
Just a few of the tentative and tantalizing samplers include:
Spread: Gourmet Plant-Based Cheese – vegan and gluten-free delicious spreads from Triangle, NC. (Contains nuts)
Joie de Vegan – vegan and gluten-free baked goods from the heart of the Triangle, NC.
Old North State Baking Company – Gluten Free Granola produced right in the Tarheel state.
Gluten Free with Sarah B – gluten-free baked goods in Wake and Durham Counties.
Ada’s Cupcakes – gluten-free cupcakes and baked goods hailing from the Raleigh and Fayetteville, NC area.
Sonali Birla – Duke Integrative Medicine Trained Instructor at Whisk Carolina specializing in gluten-free, vegan or vegetarian, and ethnic food.
Primal Food and Spirits – gluten-free restaurant and bar in Durham, NC.
Mediterranean Deli, Bakery, and Catering – gluten-free pita bakery and deli items
Body By Vi – Vivenne Carosso – gluten-free nutritional and fitness products
#All attendees regardless of status or participation level are attending at their own risk, and with the safety and enjoyment of participants of utmost importance. This is an allergen friendly event. Attendance and/or purchase signifies acceptance of this waiver and agreement to hold harmless Deelish! Foods, World on a Table Tours, and the event sponsors and organizers for any and all claims, for all time.
Howdy Gluten-Free Friends!
The time is quickly approaching, and since we enjoy being neighbors, allow us to begin introductions to some of the lovely people involved in our fun fair!
Cameo Edwards has made quite a wonderful name for herself as the owner of the premier gluten-free bakery Crave, in San Francisco.
We are so excited about her speaking at the fair! Cameo is originally from North Carolina, and fortunately for us, moved back to enjoy the burgeoning food scene here.
Think you’re alone?
She’s going to share more about her journey, entrepreneurship as a gluten-free baker, offer some good advice and take a few questions.
In the meantime pick out your favorite cupcake from the bullet points below:
In 2002, Cameo Edwards was living in San Francisco when she discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses.
Determined to eat the foods she loved, she began baking and selling her gluten-free, dairy-free desserts in 2003. Crave seemed like the perfect name for this bakery since her frustrations came from food Cravings in which she could no longer safely indulge.
Cameo ran Crave Bakery for 10 years, making a line of high-end products for grocery stores throughout the Western US. In 2009, she also began making gluten-free, allergy-free wedding and party cakes for the Bay Area.
The Crave Gluten-Free Cookbook, with over 60 gluten and dairy free recipes, was published in May 2013.